برگرفته از فائو: CALL FOR PAPERS. Social Science Conference on ‘Novel Foods and Novel Food Production: a Contribution to Sustainability and Food Security?Deadline for submissions: 30 November 2022Papers can be presented in person or onlineConference date: 10 March 20232023 Conference Novel FoodsThe American University of RomeThe Conference focus is on the wave of the so-called disruptive technologies developed by mission-oriented entrepreneurs in the name of sustainability and food security: novel foods. These range from cellular meat, plant-based meat alteatives, microorganism-based and insect-based proteins. Similarly, innovations in controlled environment agriculture (CEA), encompassing a variety of indoor farming systems and vertical farming, aim to free fresh produce production from the risks and rhythms of the natural environment, integrating it into urban life.Keynote speakers: Prof. John Wilkinson, Rural Federal University of Rio de Janeiro (in person)George Monbiot, Writer, Joualist, Environmental and Political Activist (online)The themes for contributions include:1. The institutional characteristics of the new food innovation ecosystem2. Novel forms of food production: Controlled Environmental Agriculture (CEA), characteristics, social and goveance dimensions3. CEA as a reconfiguration of rural urban perspectives?4. Novel foods: the extent of their adoption and their impact on diets5. Consumer responses: vegetarianism, veganism and flexitarianism6. Responses o ماتریس زمین...
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